Developing new food products for a changing marketplace

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Bibliographic Details
Other Authors:	Brody, Aaron L., Lord, John B. 1949- John Brian
Format:	Book
Published:	Boca Raton, Fla. CRC Press 2007
Edition:	2nd ed
Subjects:	New products Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9780849328336
020	#	#	\|a 0849328330
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a HD9000.5 \|b .D47 2007
245	0	0	\|a Developing new food products for a changing marketplace \|c edited by Aaron L. Brody, John B. Lord
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton, Fla. \|b CRC Press \|c 2007
300	#	#	\|a xxiv, 587 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a FST738 \|b AS752 \|5 AS
526	0	#	\|a Innovative Food Products \|b Master of Science In Food Science and Technology \|5 Faculty of Applied Science
650	#	0	\|a New products
650	#	0	\|a Food industry and trade
700	1	#	\|a Brody, Aaron L.
700	#	#	\|a Lord, John B. \|d 1949- \|q John Brian
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=426092
964	#	#	\|c BOK \|d AS
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