Sensory Shelf Life Estimation of Food Products

Sensory Shelf Life Estimation of Food Products

The book delineates the basics of sensory analysis and how it applies to shelf-life studies and includes discussions of experimental design aspects, survival analysis methodology, and its extensions. It provides detailed instructions and software functions for performing SSL estimations, accompanied...

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Bibliographic Details
Main Author: Hough, Guillermo (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press Taylor & Francis 2010
Subjects:
Food > Testing
Food industry and trade > Quality control
Detectors > Sensory evaluation
Food > Sensory evaluation
Food > Shelf-life dating
Food spoilage > Risk assessment
Online Access:Click Here to View Status and Holdings.
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