Sensory Shelf Life Estimation of Food Products

Sensory Shelf Life Estimation of Food Products

The book delineates the basics of sensory analysis and how it applies to shelf-life studies and includes discussions of experimental design aspects, survival analysis methodology, and its extensions. It provides detailed instructions and software functions for performing SSL estimations, accompanied...

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Bibliographic Details
Main Author: Hough, Guillermo (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press Taylor & Francis 2010
Subjects:
Food > Testing
Food industry and trade > Quality control
Detectors > Sensory evaluation
Food > Sensory evaluation
Food > Shelf-life dating
Food spoilage > Risk assessment
Online Access:Click Here to View Status and Holdings.
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504 # # |a Includes bibliographical references and index 
520 # # |a The book delineates the basics of sensory analysis and how it applies to shelf-life studies and includes discussions of experimental design aspects, survival analysis methodology, and its extensions. It provides detailed instructions and software functions for performing SSL estimations, accompanied by data sets and the R Statistical Package functions that are available for download. The author presents the cut-off point methodology used to estimate SSL when the survival analysis methods get complicated. He includes a chapter on accelerated storage covering kinetics, calculations of prediction confidence intervals and potential pitfalls. He also examines extensions of survival analysis statistics to other areas of food quality such as optimum concentration of ingredients and optimum cooking temperatures. 
650 # 0 |a Food  |x Testing 
650 # 0 |a Food industry and trade  |x Quality control 
650 # 0 |a Detectors  |x Sensory evaluation 
650 # 0 |a Food  |x Sensory evaluation 
650 # 0 |a Food  |x Shelf-life dating 
650 # 0 |a Food spoilage  |x Risk assessment 
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