ORGANIC ACIDS and FOOD PRESERVATION

ORGANIC ACIDS and FOOD PRESERVATION

Organic Acids and Food Preservation concentrates on safe and effective techniques for applying organic acids to prevention of bacterial growth. Despite the wide range of potentially useful antimicrobials, relatively few are suitable in practice--and this invaluable hands-on guide explains why. With...

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Bibliographic Details
Main Authors: Theron, Maria M. (Author), Lues, J. F. Rykers Jan Frederick Rykers (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2011
Subjects:
Food > Preservation
Organic acids > Preservation
Online Access:Click Here to View Status and Holdings.
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