ORGANIC ACIDS and FOOD PRESERVATION
Organic Acids and Food Preservation concentrates on safe and effective techniques for applying organic acids to prevention of bacterial growth. Despite the wide range of potentially useful antimicrobials, relatively few are suitable in practice--and this invaluable hands-on guide explains why. With...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2011
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-426012 | ||
| 005 | 20150231876 | ||
| 008 | 110504t2011 FLU ag# ##001 #deng#D | ||
| 020 | # | # | |a 9781420078428 |q hardback |
| 020 | # | # | |a 1420078429 |q hardback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP371.2 |b .T446 2011 |
| 100 | 1 | # | |a Theron, Maria M. |e author |
| 245 | 1 | 0 | |a ORGANIC ACIDS and FOOD PRESERVATION |c Maria M. Theron, J. F. Rykers Lues |
| 264 | # | 1 | |a Boca Raton, FL |b CRC Press |c 2011 |
| 264 | # | 4 | |c ©2011 |
| 300 | # | # | |a xxii, 318 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Organic Acids and Food Preservation concentrates on safe and effective techniques for applying organic acids to prevention of bacterial growth. Despite the wide range of potentially useful antimicrobials, relatively few are suitable in practice--and this invaluable hands-on guide explains why. With its wealth of information and rare focus solely on the subject, it provides practical tools that can be used in the food industry, various academic disciplines, research, education, and food technology fields to better understand the problem and develop optimal solutions. |
| 650 | # | 1 | |a Food |x Preservation |
| 650 | # | # | |a Organic acids |x Preservation |
| 700 | 1 | # | |a Lues, J. F. Rykers |e author |q Jan Frederick Rykers |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=426012 |
Developments in food preservatives-1