Processing effects on safety and quality of foods

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Bibliographic Details
Other Authors:	Ortega-Rivas, Enrique
Format:	Book
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Food > Quality Food industry and trade > Quality control Processed foods > Safety measures
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-426004
020	#	#	\|a 9781420061123
020	#	#	\|a 1420061127
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP373.5 \|b .P76 2010
245	0	0	\|a Processing effects on safety and quality of foods \|c edited by Enrique Ortega-Rivas
300	#	#	\|a Boca Raton \|b CRC Press \|c 2010
490	1	#	\|a Contemporary food engineering
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Quality
650	#	0	\|a Food industry and trade \|x Quality control
650	#	0	\|a Processed foods \|x Safety measures
700	1	#	\|a Ortega-Rivas, Enrique
830	#	1	\|a Contemporary food engineering (Unnumbered)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=426004
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|