Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

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Bibliographic Details
Other Authors: Ortega-Rivas, Enrique
Format: Book
Series:Contemporary food engineering (Unnumbered)
Subjects:
Food > Quality
Food industry and trade > Quality control
Processed foods > Safety measures
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:Boca Raton CRC Press 2010
Bibliography:Includes bibliographical references and index
ISBN:9781420061123
1420061127

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