Food properties handbook

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Bibliographic Details
Other Authors:	Rahman, Shafiur
Format:	Book
Published:	Boca Raton CRC Press 2009
Edition:	2nd ed
Subjects:	Food industry and trade > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9780849350054
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX541 \|b .R37 2009
245	0	0	\|a Food properties handbook \|c edited by Shafiur Rahman
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton \|b CRC Press \|c 2009
300	#	#	\|a xvi, 861 p. \|b ill. \|c 27 cm
500	#	#	\|a Previous ed. has main entry under Rahman, Shafiur
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Analysis
700	1	#	\|a Rahman, Shafiur
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=425988
964	#	#	\|c BOK \|d AS
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