Food processing technology principles and practice

Food processing technology principles and practice

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Bibliographic Details
Main Author:	Fellows, P. 1953- Peter
Format:	Book
Published:	Boca Raton, FL CRC Press 2009
Edition:	3rd ed
Series:	Woodhead publishing in food science and technology
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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