Food processing technology principles and practice
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Boca Raton, FL
CRC Press 2009
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| Edition: | 3rd ed |
| Series: | Woodhead publishing in food science and technology
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-425912 | ||
| 020 | # | # | |a 9781439808214 (CRC) |
| 020 | # | # | |a 143980821X (CRC) |
| 020 | # | # | |a 9781845692162 (Woodhead) |
| 020 | # | # | |a 1845692160 (Woodhead) |
| 040 | # | # | |a ITMB |
| 090 | 0 | 0 | |a TP370 |b .F45 2009 |
| 100 | 1 | # | |a Fellows, P. |d 1953- |q Peter |
| 245 | 1 | 0 | |a Food processing technology |b principles and practice |c Peter Fellows |
| 250 | # | # | |a 3rd ed |
| 260 | # | # | |a Boca Raton, FL |c CRC Press |c 2009 |
| 300 | # | # | |a xv, 913 p. |b ill. |c 25 cm |
| 490 | 1 | # | |a Woodhead publishing in food science and technology |
| 504 | # | # | |a Includes bibliographical references (p. 839-844) and index |
| 650 | # | 0 | |a Food industry and trade |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=425912 |
| 964 | # | # | |c BOK |d AS |
| 998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##c002.7.6||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |
Food processing technology principles and practice