Food processing technology principles and practice
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| Main Author: | |
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| Format: | Book |
| Published: |
Boca Raton, FL
CRC Press 2009
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| Edition: | 3rd ed |
| Series: | Woodhead publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xv, 913 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references (p. 839-844) and index |
| ISBN: | 9781439808214 (CRC) 143980821X (CRC) 9781845692162 (Woodhead) 1845692160 (Woodhead) |
Food processing technology principles and practice