STARCHES Characterization, Properties, and Applications
Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry...
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| Format: | Book |
| Language: | English |
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Boca Raton, FL
CRC Press Taylor & Francis
2010
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| Online Access: | Click Here to View Status and Holdings. |
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Starch chemistry and technology
Biotechnology principles and applications
