STARCHES Characterization, Properties, and Applications

STARCHES Characterization, Properties, and Applications

Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry...

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Bibliographic Details
Other Authors: Bertolini, Andrea C. Andrea Curiacos (edited)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press Taylor & Francis 2010
Subjects:
Starch
Online Access:Click Here to View Status and Holdings.
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020 # # |a 1420080237  |q hardcover : alk. paper 
020 # # |a 9781420080230  |q hardcover : alk. paper 
040 # # |a DLC  |b eng  |c DLC  |d UiTM  |e rda 
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090 0 0 |a TP248.S7  |b S753 2010 
245 0 0 |a STARCHES  |b Characterization, Properties, and Applications  |c Edited by Andrea C. Bertolini 
264 # 1 |a Boca Raton, FL  |b CRC Press Taylor & Francis  |c 2010 
264 # 4 |c ©2010 
300 # # |a xii, 276 pages  |b illustrations  |c 25 cm 
336 # # |a text  |2 rdacontent 
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338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Applications takes an innovative approach to the trends of starch production. 
650 # 0 |a Starch 
700 1 # |a Bertolini, Andrea C.  |e edited  |q Andrea Curiacos 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=425868 

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