STARCHES Characterization, Properties, and Applications
Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press Taylor & Francis
2010
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Applications takes an innovative approach to the trends of starch production. |
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| Physical Description: | xii, 276 pages illustrations 25 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1420080237 9781420080230 |
Starch chemistry and technology