Cereal Grains Properties, Processing, and Nutritional Attributes
While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete explorati...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press/Taylor & Francis
2010
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| Series: | Food preservation technology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 008 | 220714t2010 FLU ag# ##001 #deng#D | ||
| 020 | # | # | |a 9781439815601 |q hardback |
| 020 | # | # | |a 1439815607 |q hardback |
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| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX393 |b .S47 2010 |
| 100 | 1 | # | |a Serna Saldvar, Sergio R. Othn |e author |
| 245 | 1 | 0 | |a Cereal Grains |b Properties, Processing, and Nutritional Attributes |c Sergio O. Serna-Saldivar, I.T.E.S.M., Monterrey, Mexico |
| 264 | # | 1 | |a Boca Raton, FL |b CRC Press/Taylor & Francis |c 2010 |
| 264 | # | 4 | |c ©2010 |
| 300 | # | # | |a xlv, 747 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Food preservation technology series |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domestication, morphology, production, and storage of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to industrial processing and nutritional value. |
| 650 | # | 0 | |a Grain |
| 650 | # | 0 | |a Cereals as food |
| 830 | # | 1 | |a Food preservation technology series |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=425867 |
Cereals and pulses nutraceutical properties and health benefits