Fat detection taste, texture, and post ingestive effects

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Bibliographic Details
Other Authors:	Montmayeur, Jean-Pierre, le Coutre, Johannes
Format:	Unknown
Published:	Boca Raton CRC Press 2010
Series:	Frontiers in neuroscience
Subjects:	Food preferences Lipids in human nutrition > Fat content Food > Fat content Taste
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-425851
020	#	#	\|a 9781420067750 (hbk.)
020	#	#	\|a 1420067753 (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QP456 \|b .F38 2010
245	0	0	\|a Fat detection \|b taste, texture, and post ingestive effects \|c edited by Jean-Pierre Montmayeur, Johannes le Coutre
260	#	#	\|a Boca Raton \|b CRC Press \|c 2010
300	#	#	\|a xxv, 609 p. \|b ill. (some col.) \|c 25 cm
490	1	#	\|a Frontiers in neuroscience
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food preferences
650	#	0	\|a Lipids in human nutrition \|x Fat content
650	#	0	\|a Food \|x Fat content
650	#	0	\|a Taste
700	1	#	\|a Montmayeur, Jean-Pierre
700	#	#	\|a le Coutre, Johannes
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=425851
964	#	#	\|c BOK \|d 01
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