Fenarolis handbook of flavor ingredients

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Bibliographic Details
Main Author:	Burdock, George A.
Other Authors:	Fenaroli, Giovanni Prof. Dr
Format:	Book
Published:	Boca Raton CRC Press/Taylor & Francis Group 2010
Edition:	6th ed.
Subjects:	Flavoring essences > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-425782
020	#	#	\|a 9781420090772
020	#	#	\|a 1420090771
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP418 \|b .B86 2010
100	1	#	\|a Burdock, George A.
245	1	0	\|a Fenarolis handbook of flavor ingredients \|c George A. Burdock, Giovanni Fenaroli
246	3	0	\|a Handbook of flavor ingredients
246	3	0	\|a Flavor ingredients
250	#	#	\|a 6th ed.
260	#	#	\|a Boca Raton \|b CRC Press/Taylor & Francis Group \|c 2010
300	#	#	\|a xxiv, 2135 p. \|b ill. \|c 29 cm
504	#	#	\|a Includes bibliographical references and indexes
650	#	0	\|a Flavoring essences \|v Handbooks, manuals, etc.
700	1	#	\|a Fenaroli, Giovanni \|c Prof. Dr.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=425782
964	#	#	\|c BOK \|d AS