Handbook of dairy foods analysis

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Bibliographic Details
Other Authors: Toldra, Fidel 1948-, Nollet, Leo M. L. 1948-
Format: Unknown
Published: Boca Raton, FL CRC Press 2010
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-425725
020 # # |a 9781420046311 (hardcover : alk. paper) 
020 # # |a 1420046314 (hardcover : alk. paper) 
040 # # |a DLC  |d ITMB 
090 0 0 |a SF253  |b .H35 2010 
245 0 0 |a Handbook of dairy foods analysis  |c edited by Leo M. L. Nollet, Fidel Toldra 
260 # # |a Boca Raton, FL  |b CRC Press  |c 2010 
300 # # |a xviii, 900 p.  |b ill.  |c 27 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Dairy products  |v Handbooks, manuals, etc  |x Analysis 
700 1 # |a Toldra, Fidel  |d 1948- 
700 # # |a Nollet, Leo M. L.  |d 1948- 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=425725 
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