Handbook of dairy foods analysis

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Bibliographic Details
Other Authors:	Toldra, Fidel 1948-, Nollet, Leo M. L. 1948-
Format:	Book
Published:	Boca Raton, FL CRC Press 2010
Subjects:	Dairy products > Handbooks, manuals, etc > Analysis
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781420046311 (hardcover : alk. paper)
020	#	#	\|a 1420046314 (hardcover : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a SF253 \|b .H35 2010
245	0	0	\|a Handbook of dairy foods analysis \|c edited by Leo M. L. Nollet, Fidel Toldra
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2010
300	#	#	\|a xviii, 900 p. \|b ill. \|c 27 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Dairy products \|v Handbooks, manuals, etc \|x Analysis
700	1	#	\|a Toldra, Fidel \|d 1948-
700	#	#	\|a Nollet, Leo M. L. \|d 1948-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=425725
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