Handbook of dairy foods analysis
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| Other Authors: | , |
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| Format: | Book |
| Published: |
Boca Raton, FL
CRC Press
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xviii, 900 p. ill. 27 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781420046311 (hardcover : alk. paper) 1420046314 (hardcover : alk. paper) |
Standard methods for the examination of dairy products