Food science and technology

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Bibliographic Details
Other Authors:	Campbell-Platt, Geoffrey
Format:	Unknown
Published:	Chichester, West Sussex, UK Wiley-Blackwell 2009
Subjects:	Food industry and trade Biotechnology
Online Access:	Click Here to View Status and Holdings.
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001	wils-425489
020	#	#	\|a 9780632064212 (hardback : alk. paper)
020	#	#	\|a 0632064218 (hardback : alk. paper)
040	#	#	\|a DNLM/DLC \|d ITMB
090	0	0	\|a TP370 \|b .F66 2009
245	0	0	\|a Food science and technology \|c edited by Geoffrey Campbell-Platt
260	#	#	\|a Chichester, West Sussex, UK \|b Wiley-Blackwell \|c 2009
300	#	#	\|a xi, 508 p., [14] p. of plates \|b ill. (some col.) \|c 29 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a Biotechnology
700	1	#	\|a Campbell-Platt, Geoffrey
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=425489
964	#	#	\|c BOK \|d P1
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|