Food science and technology
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Format: | Book |
Published: |
Chichester, West Sussex, UK
Wiley-Blackwell
2009
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xi, 508 p., [14] p. of plates ill. (some col.) 29 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 9780632064212 (hardback : alk. paper) 0632064218 (hardback : alk. paper) |