Food science and technology

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Bibliographic Details
Other Authors: Campbell-Platt, Geoffrey
Format: Book
Published: Chichester, West Sussex, UK Wiley-Blackwell 2009
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Description
Physical Description:xi, 508 p., [14] p. of plates ill. (some col.) 29 cm
Bibliography:Includes bibliographical references and index
ISBN:9780632064212 (hardback : alk. paper)
0632064218 (hardback : alk. paper)