Consumer acceptance of genetically modified foods

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Bibliographic Details
Other Authors:	Evenson, Robert E. 1934- Robert Eugene, Santaniello, V. 1934- Robert Eugene
Format:	Unknown
Published:	Wallingford, Oxon, UK CABI Pub. 2004
Subjects:	Genetically modified foods Food > Biotechnology Consumers' preferences > Biotechnology Food preferences
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0851997473
020	#	#	\|a 9780851997476
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP248.65.F66 \|b C66 2004
245	0	0	\|a Consumer acceptance of genetically modified foods \|c edited by Robert E. Evenson and Vittorio Santaniello
260	#	#	\|a Wallingford, Oxon, UK \|b CABI Pub. \|c 2004
300	#	#	\|a xiv, 235 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Genetically modified foods
650	#	0	\|a Food \|x Biotechnology
650	#	0	\|a Consumers' preferences \|x Biotechnology
650	#	0	\|a Food preferences
700	1	#	\|a Evenson, Robert E. \|d 1934- \|q Robert Eugene
700	#	#	\|a Santaniello, V. \|d 1934- \|q Robert Eugene
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=425331
964	#	#	\|c BOK \|d AS
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