Consumer acceptance of genetically modified foods

Consumer acceptance of genetically modified foods

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Bibliographic Details
Other Authors: Evenson, Robert E. 1934- Robert Eugene, Santaniello, V. 1934- Robert Eugene
Format: Unknown
Published: Wallingford, Oxon, UK CABI Pub. 2004
Subjects:
Genetically modified foods
Food > Biotechnology
Consumers' preferences > Biotechnology
Food preferences
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 235 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0851997473
9780851997476

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