MYCORRHIZAL BIOTECHNOLOGY

Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae...

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Bibliographic Details
Other Authors: Thangadurai, D. (edited), Busso, Carlos Alberto (edited), Hijri, Mohamed (edited)
Format: Book
Language:English
Published: Boca Raton, FL Distributed by CRC Press 2010
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 1578086914  |q hardback 
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041 0 # |a eng 
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245 0 0 |a MYCORRHIZAL BIOTECHNOLOGY  |c Editors, D. Thangadurai [and others]. 
264 # 1 |a Boca Raton, FL  |b Distributed by CRC Press  |c 2010 
264 # 4 |c ©2010 
300 # # |a x, 216 pages  |b illustrations  |c 25 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
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504 # # |a Includes bibliographical references and index 
520 # # |a Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems. 
650 # 0 |a Mycorrhizas  |x Biotechnology 
650 # 0 |a Vesicular-arbuscular mycorrhizas  |x Biotechnology 
700 1 # |a Thangadurai, D.  |e edited 
700 1 # |a Busso, Carlos Alberto  |e edited 
700 1 # |a Hijri, Mohamed  |e edited 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424691 
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