Professional chef. Level 2, S/NVQ

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Bibliographic Details
Other Authors:	Hunter, Gary
Format:	Unknown
Published:	London Thomson Learning 2007
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-424350
020	#	#	\|a 9781844805051
020	#	#	\|a 1844805050
040	#	#	\|a ITMB
090	0	0	\|a TX820 \|b .P76 2007
245	1	0	\|a Professional chef. Level 2, S/NVQ \|c Gary Hunter ... [et. al]
260	#	#	\|a London \|b Thomson Learning \|c 2007
300	#	#	\|a xxiii, 614 p. \|b ill. (chiefly col.) \|c 28 cm
500	#	#	\|a Includes glossary
650	#	0	\|a Quantity cookery
700	1	#	\|a Hunter, Gary
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424350
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|