Professional chef. Level 2, S/NVQ
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| Format: | Book |
| Published: |
London
Thomson Learning
2007
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes glossary |
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| Physical Description: | xxiii, 614 p. ill. (chiefly col.) 28 cm |
| ISBN: | 9781844805051 1844805050 |
The professional chef