Practical food & beverage cost control
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Main Author: | |
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Format: | Book |
Published: |
Albany, NY
Delmar Publishers
1999
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-424346 | ||
020 | # | # | |a 9780766800380 |
020 | # | # | |a 0766800385 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX911.3.C65 |b O38 1999 |
100 | 1 | # | |a Ojugo, Clement |
245 | 1 | 0 | |a Practical food & beverage cost control |c by Clement Ojugo ; contributing author, Todd Rymer |
246 | 3 | 0 | |a Practical food and beverage cost control |
260 | # | # | |a Albany, NY |b Delmar Publishers |c 1999 |
300 | # | # | |a xxiv, 404 p. |b ill. |c 24 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Food service |x Cost control |
700 | 1 | # | |a Rymer, Todd |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424346 |
964 | # | # | |c BOK |d HM |
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