Charcuterie Sausages, Pates, Accompaniments
CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but...
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| Format: | Book |
| Language: | English |
| Published: |
Clifton Park, NY
DELMAR/CENGAGE Learning
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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the art of charcuterie