Charcuterie Sausages, Pates, Accompaniments

Charcuterie Sausages, Pates, Accompaniments

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but...

Full description

Saved in:
Bibliographic Details
Main Author: Sonnenschmidt, Frederic H. 1935- (Author)
Format: Book
Language:English
Published: Clifton Park, NY DELMAR/CENGAGE Learning 2010
Subjects:
Smoked meat
Meat > Preservation
Cooking (Sausages) > Preservation
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000#i 4501
001 wils-424322
005 202412692628
008 240226t2010 NYU ag# ##001 ##eng#D
020 # # |a 9781428319912  |q paperback 
020 # # |a 1428319913  |q paperback 
040 # # |a DLC  |b eng  |d UiTM  |e rda 
090 0 0 |a TX612.M4  |b S64 2010 
100 1 # |a Sonnenschmidt, Frederic H.  |d 1935-  |e author 
245 1 0 |a Charcuterie  |b Sausages, Pates, Accompaniments  |c Fritz Sonnenschmidt 
246 3 0 |a Sausages, pâtés, accompaniments 
264 # 1 |a Clifton Park, NY  |b DELMAR/CENGAGE Learning  |c 2010 
264 # 4 |c ©2010 
300 # # |a x, 357 pages  |b some colour illustration  |c 26 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
500 # # |a Includes index 
520 # # |a CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures. 
650 # 0 |a Smoked meat 
650 # 0 |a Meat  |x Preservation 
650 # 0 |a Cooking (Sausages)  |x Preservation 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424322 
964 # # |c BOK  |d HM 
998 # # |a 00130##a006.2.2||00250##a002.5.2||00250##b002.5.3||00255##a007.25.3||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00502##a007.9.2||00520##a007.2||00520##b007.2||00538##a003.16.9||00546##a006.11||00730##a006.2.2||00730##d006.4||00730##f006.10||00730##n006.2.2||00730##p006.2.2|| 

Similar Items