Professional chef

Saved in:

Bibliographic Details
Other Authors:	Ford, Jason
Format:	Book
Published:	South Melbourne, Vic. Cengage Learning Australia 2010
Subjects:	Cookery > Study and teaching > Australia Food handling > Study and teaching > Australia Food service > Study and teaching > Australia
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-424305
020	#	#	\|a 9780170181709 (pbk.)
020	#	#	\|a 0170181707 (pbk.)
040	#	#	\|a SITPL \|d ITMB
090	0	0	\|a TX820 \|b .P76 2010
245	1	0	\|a Professional chef \|c Jason Ford ... [et al.]
260	#	#	\|a South Melbourne, Vic. \|b Cengage Learning Australia \|c 2010
300	#	#	\|a xviii, 603 p. \|b col. ill. \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery \|x Study and teaching \|z Australia
650	#	0	\|a Food handling \|x Study and teaching \|z Australia
650	#	0	\|a Food service \|x Study and teaching \|z Australia
700	1	#	\|a Ford, Jason
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424305
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|