Cheese identification, classification, utilization

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Bibliographic Details
Main Author:	Fisher, John W.
Format:	Unknown
Published:	Clifton Park, NY Cengage Learning 2010
Series:	Kitchen pro series
Subjects:	Cheese > Varieties
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-424294
020	#	#	\|a 9781435401174
020	#	#	\|a 1435401174
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX759.5 \|b .C44 2010
100	1	#	\|a Fisher, John W.
245	1	0	\|a Cheese \|b identification, classification, utilization \|c John W. Fischer.
246	1	4	\|a The Culinary Institute of America
260	#	#	\|a Clifton Park, NY \|b Cengage Learning \|c 2010
300	#	#	\|a xii, 243 p. \|b ill., maps (chiefly col.) \|c 29 cm
490	1	#	\|a Kitchen pro series
500	#	#	\|a Includes index
650	#	0	\|a Cheese \|x Varieties
650	#	0	\|a Cheese \|x Varieties
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424294
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|