Advanced bread and pastry a professional approach

Advanced bread and pastry a professional approach

Saved in:

Bibliographic Details
Other Authors:	Suas, Michel
Format:	Book
Published:	Detroit Delmar Cengage Learning 2009
Subjects:	Baking Pastry Bread Baked products
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

ROTI KEK DAN PASTRI
by: Norani Sidek
Published: (1999)

Baking bread
by: Ellison, Audrey
Published: (1995)

Australian breadmaking handbook
Published: (1989)

Breads, pastries, pies, and cookies quantity baking recipes
by: Cotton, Nathan S
Published: (1983)

Pastry Art 1
by: Mohd Salehuddin Mohd Zahari, et al.
Published: (2013)

Langkah demi langkah bersama
by: Chef Wan 1958-
Published: (2002)

The advanced professional pastry chef
by: Friberg, Bo 1940-
Published: (2003)

The Advanced Professional Pastry Chef
by: Friberg, Bo 1940-
Published: (2003)

Local breads sourdough and whole-grain recipes from Europe's best artisan bakers
by: Leader, Daniel
Published: (2007)

Pastry Arts II
by: Hamizad Abdul Hadi, et al.
Published: (2013)

Pastry cook the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes
by: Atkinson, Catherine 1961-
Published: (2005)

Dutch baking and pastry
by: Menkveld, H
Published: (1980)

baking and pastry MASTERING THE ART AND CRAFT
Published: (2016)

Baking and pastry mastering the art and craft
Published: (2004)

Pastry perfection foolproof recipes for the home cook
by: Malgieri, Nick
Published: (2014)

Dinner with the baker
by: Locantro, Pino
Published: (2011)

Variasi ROTI Klasik & Moden Langkah Demi Langkah
by: Khairi Mansor Chef
Published: (2017)

ON BANKING A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS
by: Labensky, Sarah R., et al.
Published: (2013)

Bakery bread & fermented goods
by: Hanneman, L. J. Leonard John
Published: (1990)

Bread
by: Bardi, Carla
Published: (2011)

Bread
by: Treuille, Eric
Published: (1998)

Bread
by: Treuille, Eric
Published: (2004)

Makan cupcakes, muffin & scones
by: Azza Pawanchik
Published: (2008)

Muffin magic
Published: (2010)

The bakers' manual for quantity baking and pastry making
by: Amendola, Joseph
Published: (1960)

The bakers' manual for quantity baking and pastry making
by: Amendola, Joseph
Published: (1991)

Quick breads
by: Franklin, Liz
Published: (2005)

BREAD A BAKER'S BOOK OF TECHNIQUES AND RECIPES
by: Hamelman, Jeffrey author
Published: (2013)

Ingredients for bakers
by: Matz, Samuel A.
Published: (1996)

Bread and beyond original bread recipes for every occasion
by: Smith, Beverley Sutherland
Published: (1985)

Bread delicious bread, crusty or soft, for creative cooking
Published: (2002)

Bread social nutritional and agricultural aspects of wheaten bread. Proceedings of the...
Published: (1975)

Bread baking an artisan's perspective
by: DiMuzio, Daniel T.
Published: (2010)

PROFESSIONAL BREAD BAKING
by: Welker, Hans
Published: (2017)

The book of bread from baguettes to blinis - an essential guide to baking perfect bread
by: Ingram, Christine
Published: (2003)

Amy's bread
by: Scherber, Amy
Published: (2010)

The blessings of bread
by: Bailey, Adrian 1928-
Published: (1977)

The taste of bread
by: Calvel, Raymond
Published: (2001)

The blessings of bread
by: Bailey, Adrian 1928-
Published: (1975)

The bread book
by: Collister, Linda
Published: (1993)