Advanced bread and pastry a professional approach

Advanced bread and pastry a professional approach

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Bibliographic Details
Other Authors: Suas, Michel
Format: Book
Published: Detroit Delmar Cengage Learning 2009
Subjects:
Baking
Pastry
Bread
Baked products
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 1043 p. col. ill. 28 cm
Bibliography:Includes bibliographical references (p. 1019) and indexes
ISBN:9781418011697 (hbk.)
141801169X (hbk.)

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