Le Cordon Bleu cuisine foundations classic recipes

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Bibliographic Details
Format:	Book
Published:	Clifton Park, N.Y. Cengage Learning 2011
Subjects:	Cookery, French > History Cooking, French > History
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-424288
020	#	#	\|a 9781435481381
020	#	#	\|a 1435481380
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX719 \|b .L43 2011
245	0	0	\|a Le Cordon Bleu cuisine foundations \|b classic recipes \|c the Chefs of Le Cordon Bleu
246	3	0	\|a Cuisine foundations \|b classic recipes
260	#	#	\|a Clifton Park, N.Y. \|b Cengage Learning \|c 2011
300	#	#	\|a vi, 394 p. \|b col. ill. \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, French \|x History
650	#	0	\|a Cooking, French \|x History
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424288
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|