Le Cordon Bleu cuisine foundations classic recipes
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| Format: | Book |
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| Published: |
Clifton Park, N.Y.
Cengage Learning
2011
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | vi, 394 p. col. ill. 28 cm |
| ISBN: | 9781435481381 1435481380 |
Le repertoire de la cuisine