Fungi and Food Spoilage
The first and second editions of Fungi and Food Spoilage established a reputation as the foremost book on foodborne fungi. This completely revised and updated third edition is a reference for food microbiologists investigating fungal spoilage and sources of mycotoxin contamination in foods.
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
2009
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| Edition: | Third Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Fungi and food spoilage