Fungi and Food Spoilage
The first and second editions of Fungi and Food Spoilage established a reputation as the foremost book on foodborne fungi. This completely revised and updated third edition is a reference for food microbiologists investigating fungal spoilage and sources of mycotoxin contamination in foods.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
2009
|
| Edition: | Third Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-424253 | ||
| 005 | 20217993019 | ||
| 008 | 210809t2009 NYU ag# ##001 #deng#D | ||
| 020 | # | # | |a 9780387922065 |q hardback |
| 020 | # | # | |a 0387922067 |q paperback |
| 040 | # | # | |a YDXCP |b eng |c YDXCP |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a QK604 |b .P57 2009 |
| 100 | 1 | # | |a Pitt, John I. |e author |
| 245 | 1 | 0 | |a Fungi and Food Spoilage |c John I. Pitt, Ailsa D. Hocking |
| 250 | # | # | |a Third Edition |
| 264 | # | 1 | |a New York |b Springer |c 2009 |
| 264 | # | 4 | |c ©2009 |
| 300 | # | # | |a xv, 519 pages |b illustrations |c 27 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Description based on print version record |
| 504 | # | # | |a Includes bibliographical references (p. 431-501) and index |
| 520 | # | # | |a The first and second editions of Fungi and Food Spoilage established a reputation as the foremost book on foodborne fungi. This completely revised and updated third edition is a reference for food microbiologists investigating fungal spoilage and sources of mycotoxin contamination in foods. |
| 650 | # | 0 | |a Food |x Microbiology |
| 650 | # | 0 | |a Food spoilage |x Microbiology |
| 700 | 1 | # | |a Hocking, Ailsa D. |d 1950- |e author |q Ailsa Diane |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424253 |
| 998 | # | # | |a 00250##a002.5.2||00250##b002.5.3||00255##a007.25.3||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00502##a007.9.2||00520##a007.2||00520##b007.2||00538##a003.16.9||00546##a006.11||00730##a006.2.2||00730##d006.4||00730##f006.10||00730##n006.2.2||00730##p006.2.2|| |
Fungi and food spoilage