Handbook of fruits and fruit processing

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Bibliographic Details
Other Authors:	Hui, Y. H. Yiu H.
Format:	Book
Published:	Ames, Iowa Blackwell 2006
Subjects:	Food industry and trade > Handbooks, manuals, etc. Fruit > Handbooks, manuals, etc. > Processing
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-424163
020	#	#	\|a 9780813819815
020	#	#	\|a 0813819814
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP370 \|b .H264 2006
245	0	0	\|a Handbook of fruits and fruit processing \|c editor, Y.H. Hui ; associate editors, Jozsef Barta ... [et al.]
260	#	#	\|a Ames, Iowa \|b Blackwell \|c 2006
300	#	#	\|a xii, 697 p. \|b ill. \|c 27 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|v Handbooks, manuals, etc.
650	#	0	\|a Fruit \|v Handbooks, manuals, etc. \|x Processing
700	1	#	\|a Hui, Y. H. \|q Yiu H.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424163
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|