Manufacturing yogurt and fermented milks

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Bibliographic Details
Other Authors:	Chandan, Ramesh C., Hui, Y.H. Yiu H., White, Charles H. Yiu H., Kilara, Arun
Format:	Book
Published:	Ames, Iowa Blackwell 2006
Subjects:	Yogurt Food industry and trade Dairy processing Fermented milk
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-424162
020	#	#	\|a 0813823048
020	#	#	\|a 9780813823041
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a SF275.Y6 \|b M36 2006
245	0	0	\|a Manufacturing yogurt and fermented milks \|c editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
260	#	#	\|a Ames, Iowa \|b Blackwell \|c 2006
300	#	#	\|a x, 364 p. \|b ill., map \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Yogurt
650	#	0	\|a Food industry and trade
650	#	0	\|a Dairy processing
650	#	0	\|a Fermented milk
700	1	#	\|a Chandan, Ramesh C.
700	#	#	\|a Hui, Y.H. \|q Yiu H.
700	#	#	\|a White, Charles H. \|q Yiu H.
700	#	#	\|a Kilara, Arun
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424162
964	#	#	\|c BOK \|d HM