Microbial hazard identification in fresh fruit and vegetables

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Bibliographic Details
Other Authors:	James, Jennylynd
Format:	Unknown
Published:	Hoboken, N.J. Wiley-Interscience 2006
Subjects:	Fruit > Microbiology Vegetables > Microbiology Fruit > Contamination Vegetables > Contamination Fruit trade > Safety measures Vegetable trade > Safety measures
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0471670766
020	#	#	\|a 9780471670766
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QR122 \|b .M53 2006
245	0	0	\|a Microbial hazard identification in fresh fruit and vegetables \|c edited by Jennylynd James
260	#	#	\|a Hoboken, N.J. \|b Wiley-Interscience \|c 2006
300	#	#	\|a xii, 312 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fruit \|x Microbiology
650	#	0	\|a Vegetables \|x Microbiology
650	#	0	\|a Fruit \|x Contamination
650	#	0	\|a Vegetables \|x Contamination
650	#	0	\|a Fruit trade \|x Safety measures
650	#	0	\|a Vegetable trade \|x Safety measures
700	1	#	\|a James, Jennylynd
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424151
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