Microbial hazard identification in fresh fruit and vegetables

Microbial hazard identification in fresh fruit and vegetables

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Bibliographic Details
Other Authors: James, Jennylynd
Format: Book
Published: Hoboken, N.J. Wiley-Interscience 2006
Subjects:
Fruit > Microbiology
Vegetables > Microbiology
Fruit > Contamination
Vegetables > Contamination
Fruit trade > Safety measures
Vegetable trade > Safety measures
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 312 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0471670766
9780471670766

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