Bakery products science and technology

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Bibliographic Details
Other Authors:	Hui, Y. H. Yiu H., Corke, Harold Yiu H.
Format:	Book
Published:	Ames, Iowa Blackwell 2006
Subjects:	Baking Baked products
Online Access:	Click Here to View Status and Holdings.
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001	wils-424147
020	#	#	\|a 9780813801872
020	#	#	\|a 0813801877
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX763 \|b .B325 2006
245	0	0	\|a Bakery products \|b science and technology \|c editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]
260	#	#	\|a Ames, Iowa \|b Blackwell \|c 2006
300	#	#	\|a xii, 575 p. \|b ill. \|c 27 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Baking
650	#	0	\|a Baked products
700	1	#	\|a Hui, Y. H. \|q Yiu H.
700	#	#	\|a Corke, Harold \|q Yiu H.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424147
964	#	#	\|c BOK \|d HM
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