Near infrared spectroscopy in food science and technology

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Bibliographic Details
Other Authors:	Ozaki, Yukihiro, McClure, W. Fred, Christy, Alfred A.
Format:	Unknown
Published:	Hoboken, N.J. Wiley-Interscience 2007
Subjects:	Near infrared spectroscopy > Analysis Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX547.2.I53 \|b N426 2007
245	0	0	\|a Near infrared spectroscopy in food science and technology \|c edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
260	#	#	\|a Hoboken, N.J. \|b Wiley-Interscience \|c 2007
300	#	#	\|a xii, 408 p. \|b ill.; \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Near infrared spectroscopy \|x Analysis
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Ozaki, Yukihiro
700	#	#	\|a McClure, W. Fred
700	#	#	\|a Christy, Alfred A.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424135
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