Near infrared spectroscopy in food science and technology

Saved in:
Bibliographic Details
Other Authors: Ozaki, Yukihiro, McClure, W. Fred, Christy, Alfred A.
Format: Book
Published: Hoboken, N.J. Wiley-Interscience 2007
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xii, 408 p. ill.; 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0471672017
9780471672012