The chemical physics of food

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Bibliographic Details
Other Authors: Belton, P. S.
Format: Unknown
Published: Ames, Iowa Blackwell 2007
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781405121279 
020 # # |a 1405121270 
040 # # |a DLC  |d ITMB 
090 0 0 |a TX541  |b .C435 2007 
245 0 4 |a The chemical physics of food  |c edited by Peter Belton 
260 # # |a Ames, Iowa  |b Blackwell  |c 2007 
300 # # |a ix, 247 p., [2] p. of plates  |b col. ill.  |c 25 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food  |x Composition 
650 # 0 |a Food  |x Analysis 
650 # 0 |a Food  |x Preservation 
700 1 # |a Belton, P. S. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424116 
964 # # |c BOK  |d HM 
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