The chemical physics of food

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Bibliographic Details
Other Authors:	Belton, P. S.
Format:	Book
Published:	Ames, Iowa Blackwell 2007
Subjects:	Food > Composition Food > Analysis Food > Preservation
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-424116
020	#	#	\|a 9781405121279
020	#	#	\|a 1405121270
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX541 \|b .C435 2007
245	0	4	\|a The chemical physics of food \|c edited by Peter Belton
260	#	#	\|a Ames, Iowa \|b Blackwell \|c 2007
300	#	#	\|a ix, 247 p., [2] p. of plates \|b col. ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Composition
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food \|x Preservation
700	1	#	\|a Belton, P. S.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=424116
964	#	#	\|c BOK \|d HM
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