The chemical physics of food

The chemical physics of food

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Bibliographic Details
Other Authors: Belton, P. S.
Format: Book
Published: Ames, Iowa Blackwell 2007
Subjects:
Food > Composition
Food > Analysis
Food > Preservation
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:ix, 247 p., [2] p. of plates col. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781405121279
1405121270

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