The practical encyclopedia of fish and shellfish

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Bibliographic Details
Main Author:	Whiteman, Kate
Format:	Book
Published:	London Southwater 2008
Subjects:	Fish as food Cooking (Fish) Shellfish as food Cooking (Shellfish) Cookery (Fish)
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-423990
020	#	#	\|a 9781844766130 (pbk.)
020	#	#	\|a 1844766136 (pbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX747 \|b .W458 2008
100	1	#	\|a Whiteman, Kate
245	1	4	\|a The practical encyclopedia of fish and shellfish \|c Kate Whiteman
260	#	#	\|a London \|b Southwater \|c 2008
300	#	#	\|a 256 p. \|b ill.(chiefly col.) \|c 30 cm
500	#	#	\|a "A complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs."
500	#	#	\|a "Previously published as The world encyclopedia of fish and shellfish"--T.p. verso
500	#	#	\|a Includes index
650	#	0	\|a Fish as food
650	#	0	\|a Cooking (Fish)
650	#	0	\|a Shellfish as food
650	#	0	\|a Cooking (Shellfish)
650	#	0	\|a Cookery (Fish)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=423990
964	#	#	\|c BOK \|d 01