The practical encyclopedia of fish and shellfish

The practical encyclopedia of fish and shellfish

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Bibliographic Details
Main Author: Whiteman, Kate
Format: Book
Published: London Southwater 2008
Subjects:
Fish as food
Cooking (Fish)
Shellfish as food
Cooking (Shellfish)
Cookery (Fish)
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"A complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs."
"Previously published as The world encyclopedia of fish and shellfish"--T.p. verso
Includes index
Physical Description:256 p. ill.(chiefly col.) 30 cm
ISBN:9781844766130 (pbk.)
1844766136 (pbk.)

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