Japanese kitchen knives essential techniques and recipes

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Bibliographic Details
Other Authors:	Klippensteen, Kate 1963-
Format:	Unknown
Published:	Tokyo Kodansha International 2009
Subjects:	Knives > Japan Cooking, Japanese
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-423800
020	#	#	\|a 9784770030764
020	#	#	\|a 4770030762
040	#	#	\|a ITMB
090	0	0	\|a TX657.K54 \|b N693 2009
245	0	0	\|a Japanese kitchen knives \|b essential techniques and recipes \|c Hiromitsu Nozaki with Kate Klippensteen ; photographs by Yasuo Konishi
260	#	#	\|a Tokyo \|b Kodansha International \|c 2009
300	#	#	\|a 158 p. \|b ill. (some col.) \|c 26 cm
504	#	#	\|a Includes bibliographical references (p. 155) and index
650	#	0	\|a Knives \|z Japan
650	#	0	\|a Cooking, Japanese
700	1	#	\|a Klippensteen, Kate \|d 1963-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=423800
964	#	#	\|c BOK \|d AD
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|