The making of a pastry chef recipes and inspiration from America's best pastry chefs

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Bibliographic Details
Main Author:	MacLauchlan, Andrew
Other Authors:	Vlaun, Scott
Format:	Unknown
Published:	New York J. Wiley 1999
Subjects:	Pastry > Vocational guidance > United States Cookery > Vocational guidance > United States Cooks > Training of > United States
Online Access:	Click Here to View Status and Holdings.
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